Immediate Gastritis Pain Relief! This is an Old Natural Remedy for Gastritis Problems

Gastritis starts with pain in the stomach upper part and is followed by nausea and burping. Symptoms like these happen often and quickly disappear, but if they last for a longer time period, there is a chance that gastritis occurred.

Conventional treatment begins by setting up measures such as stoping smoking and changes in your diet. It is very important not to skeap meals, especially breakfast.
Muhammad Hamrayev, the president of the Academy of folk medicine in Uzbekistan offered these effective recipes from his collection.

Consume Pumpkin Juice
 Half a liter fresh pumpkin juice
 2 tablespoons honey
 1 tablespoon of apple cider vinegar
At half a liter juice add 2 tablespoons of honey and one tablespoon of apple cider vinegar or wine vinegar. This juice stops the pain immediately.
Pumpkin includes antioxidants and it is an anti-inflammatory food. It helps with joint health, organ health, stress relief and soft tissue injuries.
Pumpkin is rich in vitamin C, boosts the immune system and stimulates the production of collagen in the skin, which makes it keep its glow and elasticity.

Corn and Peas
Mince and mix a little corn with peas. Pour boiling water over the mixture and drink it. This is an old recipe for gastritis. If you have stomachache, this will stop it right away.
Fiber in corn has many digestive benefits. According to latest studies, corn supports the growth of friendly bacteria in the large intestine. The fatty acids can carry energy to our intestinal cells and lower the risk of intestinal problems, including the risk of colon cancer.
Stomach cancer, also known as gastric cancer is a disease that happens more often in people who have low antioxidant intake and anti-inflammatory nutrients, including polyphenols, the key nutrients.
A recent research in Mexico City showed that daily consumption of green peas is connected with reduced risk of stomach cancer.

Peas provide some unique health benefits; the different antioxidants and anti-inflammatory properties play an essential role in the cancer-preventive benefits of this vegetable.

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